The Crown of Thorns

Author:Yotam Ottolenghi

Publisher:Hachette Pratique

ISBN:2012316670

Total Pages:324

Viewed:413

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Books Description:

Les saveurs et les senteurs de Jérusalem sont notre langue maternelle. Les herbes sauvages ramassées lors de voyages scolaires, les jours de marché, les odeurs du sol sec un jour d'été, les chèvres et les moutons errants dans les collines, les pitas fraîches, le persil coupé, les figues noires, les gâteaux sirupeux, les cookies friables...

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NOPI

Author:Yotam Ottolenghi,Ramael Scully

Publisher:Hachette Pratique

ISBN:2017104779

Total Pages:352

Viewed:1915

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Dans les assiettes servies au sein du restaurant londonien de Yotam Ottolenghi, NOPI, les feuilles de bananier rencontrent les graines de grenade, l'anis étoilé se marie avec le sumac et le miso s'associe à la mélasse. Retrouvez toutes ces saveurs dans ce receuil de 120 nouvelles recettes élaborées pour le restaurant et adaptées pour pouvoir être réalisées par tous. Après le succès de Simple et de Jérusalem, Ottolenghi entreprend un nouveau voyage qui le conduit du Moyen-Orient à l'Extrême-Orient. Accompagné de Ramael Scully, le chef du restaurant, qui apporte sa touche personnelle à de nombreux plats, il vous fait partager sa cuisine généreuse et inspirante. Une aventure fabuleuse, pleine de saveurs audacieuses et de surprises étonnantes.

La Cuisine juive

Author:Annabelle SCHACHMES

Publisher:Grund

ISBN:2324012669

Total Pages:386

Viewed:434

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Un ouvrage de référence : près de 400 pages pour tout (re)découvrir de la cuisine juive ! Partez pour un voyage culinaire et culturel exceptionnel à la rencontre du peuple juif et de sa cuisine ! De New York à Tel Aviv en passant par Tunis et Cracovie, Annabelle Schachmes vous fait découvrir plus de 160 recettes traditionnelles ou revisitées avec talent : condiments (saueurkraut, torshi....) entrées (pirojkis, bricks....), plats (klops, pkaïla....), accompagnements (latkes, kasha....), pains et desserts (strudel, cigares aux miels....). Des recettes du monde entier, pour des repas du quotidien ou des jours de fêtes, avec chez toutes, une saveur spéciale, une âme commune, mais aussi un parfum d'ici et d'ailleurs. Un ouvrage de référence entre tradition et modernité qui montre que la cuisine juive est avant tout une cuisine de partage, de mémoire et de transmission. Préface d'Amanda Sthers.

Ottolenghi FLAVOUR

Author:Yotam Ottolenghi,Ixta Belfrage

Publisher:Random House

ISBN:1473558727

Total Pages:352

Viewed:818

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Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

La Table du roi Salomon

Author:Luis Montero manglano

Publisher:Éditions Actes Sud

ISBN:2330084412

Total Pages:519

Viewed:1774

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Convaincu d’avoir été témoin d’un vol dans un musée, Tirso, jeune étudiant en histoire de l’art, est recruté par une organisation secrète. Le Corps Royal des Quêteurs a pour mission de récupérer les œuvres volées à l’État espagnol au fil des siècles. Tous les moyens sont bons, les plus dangereux comme les plus illégaux, ce que découvrira vite Tirso sur la piste de la légendaire table du roi Salomon.

The Flavor Equation

Author:Nik Sharma

Publisher:Chronicle Books

ISBN:145218285X

Total Pages:352

Viewed:1566

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Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, NPR Here & Now, Forbes, Martha Stewart Living, The Smithsonian, SF Chronicle, LA Times, Serious Eats, New Yorker, Washington Post, and many more. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

Cake design pour débutant

Author:Sally FRANCOIS

Publisher:Hachette Pratique

ISBN:2014600570

Total Pages:224

Viewed:1085

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Books Description:

Dans Cake Design, premier pas, le lecteur apprend toutes les bases pour réussir des gâteaux qui épateront votre famille et vos amis. Des recettes de base de gâteaux à maîtriser (génoise, pâte à cake, pâte à brownie...) jusqu’à la pièce montée fleurie, découvrez 50 recettes et 50 techniques photographiées en pas à pas, pour vous lancer sans crainte de ne pas comprendre ou de ne pas réussir. Commencez par des gâteaux décorés simples, comme des sablés recouverts de glaçage, puis continuez votre apprentissage avec des gâteaux de plus en plus complexes. Apprenez au fil des techniques à créer des copeaux en chocolat, à façonner des sujets en pâte à sucre, à réaliser des supports en riz soufflé pour créer des formes, etc.

Madame Pamplemousse

Author:Rupert Kingfisher,Valérie Le Plouhinec

Publisher:Albin Michel

ISBN:2226270469

Total Pages:128

Viewed:1103

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Madame Pamplemousse est l'histoire de Madeleine, forcée de travailler chaque été dans l'immonde restaurant Le Cochon Hurleur de son détestable oncle, Monsieur Lard. Bien qu'elle soit une excellente cuisinière, là-bas, Madeleine a seulement le droit de faire la plonge. Mais un jour elle découvre par hasard le plus merveilleux des magasins : tenu par Madame Pamplemousse, cet endroit paisible, discret, est rempli de mets extraordinaires venus d'un autre monde - salami de Minotaure, bacon de ptérodactyle, etc. Découvrant la boutique et l'excellence de ses produits, Monsieur Lard oblige Madeleine à espionner Madame Pamplemousse pour lui voler ses secrets et faire ainsi du Cochon Hurleur le restaurant le plus prisé de Paris. Mais l'amitié qui naît entre Madeleine, Madame Pamplemousse et son drôle de chat Camembert, pourrait bien contrecarrer ses projets. Un véritable enchantement : l'humour se mêle à la magie pour créer un récit aussi savoureux et exceptionnel que les incroyables délices de Madame Pamplemousse. Rythmé et superbement écrit, ce merveilleux récit laisse immanquablement ses lecteurs sous le charme. A partir de 9 ans

Ottolenghi SIMPLE

Author:Yotam Ottolenghi

Publisher:Random House

ISBN:1473528143

Total Pages:320

Viewed:1470

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Everything you love about Ottolenghi, made simple. Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S – short on time: less than 30 minutes I – 10 ingredients or less M – make ahead P – pantry L – lazy E – easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy. Buy the SIMPLE 10 ingredients at ottolenghi.co.uk

Plenty More

Author:Yotam Ottolenghi

Publisher:Random House

ISBN:144817726X

Total Pages:352

Viewed:1867

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Books Description:

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

Ottolenghi: The Cookbook

Author:Yotam Ottolenghi,Sami Tamimi

Publisher:Random House

ISBN:1446407098

Total Pages:304

Viewed:1620

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'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of’ Nigel Slater, The Observer Magazine ‘Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.’ Caroline Jowett, Daily Express ‘A wonderful book for vegetarians and cake lovers alike’ Bee Wilson, Sunday Times

Falastin: A Cookbook

Author:Sami Tamimi,Tara Wigley

Publisher:Random House

ISBN:1473557755

Total Pages:352

Viewed:1801

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Books Description:

FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land. So get ready to laden your table with the most delicious of foods – from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats – here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.

Jerusalem

Author:Yotam Ottolenghi,Sami Tamimi

Publisher:Random House

ISBN:1448148588

Total Pages:320

Viewed:1338

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Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

Deliciously Ella

Author:Ella Woodward

Publisher:Marabout

ISBN:2501115538

Total Pages:256

Viewed:483

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Books Description:

Le best seller de la bloggeuse star anglaise qui a changé la façon de manger de plus de 200 000 lecteurs. En 2011, suite à des problèmes de santé chroniques, l’ex-top model Ella Woodward s’est entourée de nutritionnistes. Un régime végétarien l’a débarrassée de la majorité de ses symptômes. Guérie, elle a définitivement adopté ce délicieux régime et a commencé à partager ses conseils alimentaires et ses recettes sans gluten, sans produits laitiers ni sucre ou ingrédients transformés. Véritable bible de l’alimentation végétarienne, mais aussi témoignage sur les médecines alternatives (dont l’alimentation), ce livre conduit à la découverte d’un mode de vie santé.

Les fureurs invisibles du coeur

Author:John Boyne

Publisher:JC Lattès

ISBN:2709659999

Total Pages:580

Viewed:1434

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Cyril Avery n’est pas un vrai Avery et il ne le sera jamais – ou du moins, c’est ce que lui répètent ses parents adoptifs. Mais s’il n’est pas un vrai Avery, qui est-il ? Né d’une fille-mère bannie de la communauté rurale irlandaise où elle a grandi, devenu fils adoptif d’un couple dublinois aisé et excentrique par l’entremise d’une nonne rédemptoriste bossue, Cyril dérive dans la vie, avec pour seul et précaire ancrage son indéfectible amitié pour le jeune Julian Woodbead, un garçon infiniment plus fascinant et dangereux. Balloté par le destin et les coïncidences, Cyril passera toute sa vie à chercher qui il est et d’où il vient – et pendant près de trois quarts de siècle, il va se débattre dans la quête de son identité, de sa famille, de son pays et bien plus encore. Dans cette œuvre sublime, John Boyne fait revivre l’histoire de l’Irlande des années 1940 à nos jours à travers les yeux de son héros. Les Fureurs invisibles du cœur est un roman qui nous fait rire et pleurer, et nous rappelle le pouvoir de rédemption de l’âme humaine. Traduit de l’anglais par Sophie Aslanides

Cari Mora

Author:Thomas Harris

Publisher:Calmann-Lévy

ISBN:2702166660

Total Pages:300

Viewed:1480

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Des lingots d’or sommeillent depuis des années sous l’ancienne villa de Pablo Escobar à Miami Beach. Gangs et malfrats se battent pour mettre la main dessus. Aujourd’hui, c’est au tour du maléfique Hans-Peter Schneider de tenter sa chance. Mais c’était sans prévoir la présence de la sublime Cari Mora, qui veille sur les lieux. En matière de violence et d’armes à feu, personne n’a rien à lui apprendre. Entre désirs et instinct de survie, avidité et obsessions macabres, le mal se faufile à chaque page. Aucun auteur de ces dernières décennies n’aura autant exploré les démons. Thomas Harris, au talent terrifiant, revient ici avec un sixième roman événement. APRÈS DOUZE ANS D’ABSENCE, CARI MORA SIGNE LE RETOUR D’UN MAÎTRE ABSOLU DU THRILLER.

Une famille presque normale

Author:M.T. EDVARDSSON

Publisher:Sonatine

ISBN:2355847479

Total Pages:528

Viewed:1069

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Il n'existe pas de famille normale. Faites connaissance avec la famille Sendell. Le père, Adam, est un pasteur respecté dans la petite ville de Lund, en Suède. Sa femme, Ulrika est une brillante avocate. Leur fille, Stella, dix-neuf ans, s'apprête à quitter le foyer pour un road trip en Asie du Sud-Est. C'est une famille normale, une famille comme les autres. Et comme toutes les autres familles de la ville, les Sendell sont horrifiés quand un important homme d'affaires, Christopher Olsen est retrouvé assassiné. Ils le sont plus encore quand, quelques jours plus tard la police vient arrêter Stella. Comment pouvait-elle connaître Olsen, et quelles raisons auraient pu la pousser à le tuer ? Il ne peut s'agir que d'une erreur judiciaire. Dans ce récit en trois parties, chacun des membres de la famille tente à son tour de recomposer un puzzle dont il n'a pas toutes les pièces. C'est d'abord Adam qui s'exprime, puis Stella, et enfin Ulrika. Chaque fois, de nouvelles perspectives se font jour, la version précédente est remise en question, la vérité s'échappe. La seule évidence qui s'impose très vite, c'est qu'il n'existe aucune famille " normale ". Plus qu'un thriller, une découverte exceptionnelle.

NOPI: The Cookbook

Author:Yotam Ottolenghi,Ramael Scully

Publisher:Random House

ISBN:1448177278

Total Pages:352

Viewed:1624

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NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

Plenty

Author:Yotam Ottolenghi

Publisher:Random House

ISBN:1446407136

Total Pages:288

Viewed:340

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Books Description:

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Sweet

Author:Yotam Ottolenghi,Helen Goh

Publisher:Random House

ISBN:1473528135

Total Pages:368

Viewed:658

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Books Description:

The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.